Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

was it powdered berry?

jim_jimmers

By jim_jimmers
in Pastry & Baking

 Share

Recommended Posts

chefcyn

chefcyn

Posted
Posted
in school we used some sort of red powder as decor for several recipes.  i think it was powdered raspberry.  does this ring a bell with anyone? 

i want to use it at work for valentine's day

What was it and where did you find it?

It sounds interesting.

It's not the destination, but the journey!
Link to comment
Share on other sites
niobe

niobe

Posted
Posted

i have used several of the Fruta Primas from AIU- They lent color and flavor intensity to various recipies- I thought they were quite good- except the Blueberry- which always seemed to get rancid right away.

Link to comment
Share on other sites
chefcyn

chefcyn

Posted
Posted
i have used several of the Fruta Primas from AIU- They lent color and flavor intensity to various recipies- I thought they were quite good- except the Blueberry- which always seemed to get rancid right away.

Thanks, everyone, for all the info!

It's not the destination, but the journey!
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...