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San Francisco Chronicle

By Ed Hamilton
January 8, 2005 in Spirits & Cocktails

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Ed Hamilton

Posted January 8, 2005

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Posted January 8, 2005

Rum makers distill unsavory history into fresh products

Doug Frost is a renowned wine sommelier and has written several articles on rum and always includes some interesting notes on the subject.

Edward Hamilton

Ministry of Rum.com

The Complete Guide to Rum

When I dream up a better job, I'll take it.

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