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Anthony Bourdain: No Reservations Seasons 1-5


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OoooOOohhh, I got you now. It's just a glitch in her ordering system! Yeah, she should have no problem mailing you a shirt outside of the US if you email her directly. I couldn't think why else Beth wouldn't ship outside the US, unless there was something physically or trchologically preventing her from doing so. Good luck with the chef jacket "monogramming".

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  • 3 months later...

Netflix has "volumes" 1-7 available on demand. It gives me a great chance to catch up on many of the episodes I have missed. New episodes start next week! I hope he makes his way to Milwaukee and Israel.

Dan

Edited by DanM (log)

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

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Speaking of this episode on "Food Porn," Eric Ripert prepared an intriguing dish with sea urchin roe and ossetra caviar on top of angel hair pasta.  Does anyone recall the recipe for this dish?

If it's not online on the No Res site, I'm pretty sure it'd be in Rippert's new cookbook On the Line.

It is available in the On the Line cookbook. The full recipe is available in the google books preview of the cookbook, here.

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