Getting Into...

[Ore]

Ciao,

I would like to know how foreign cooks may make their way to El Bulli and work under Chef Adria. Who is the contact person? What is the main language in the kitchen? What other information should I know before staging at El Bulli?

Grazie,

Ore

[Ferran Adrià]

We get something between 2,000 and 3,000 requests per year to stage at elBulli. Albert Raurich is responsible for doing the selection.

Nowadays, experience is important to get the most of the six months you'd be with us.

Oh!, the language in the kitchen is Spanish. Sort of.

Edited December 19, 2004 by Ferran Adrià (log)