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Good butcher in Raleigh


wcmckinney
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Not quite on this same topic - but almost - visiting the folks for the holidays - any place in Triangle area to pick up whole foie gras?

Live and learn. Die and get food. That's the Southern way.

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Seek out Frank French at the Fresh Market in Cameron Village. He used to work with Will Therrien at Therrien's Butchershop in Chapel Hill. He is without one the most accomplished butchers in the state. He can and will cut just about anything, and he is a nice guy. We miss Therrien's Butchershop very much. It was a haven for food lovers from accross the Triangle.

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  • 2 weeks later...
Seek out Frank French at the Fresh Market in Cameron Village.  He used to work with Will Therrien at Therrien's Butchershop in Chapel Hill.  He is without one the most accomplished butchers in the state.  He can and will cut just about anything, and he is a nice guy.  We miss Therrien's Butchershop very much.  It was a haven for food lovers from accross the Triangle.

I just saw foie gras at Fowlers in Durham.

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