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Newport, Tenn.


mantee

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I'm meeting my daughter from Charlotte this Thrusday evening in Newport. We would love a off the wall place to have dinner. We are both driving about 4 hours each and we have to head back in the direction we came by 7am. Please not too much more driving.

Carman

Carman's Country Kitchen

11th and Wharton

Philadelphia, PA

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I'm meeting my daughter from Charlotte this Thrusday evening in Newport. We would love a off the wall place to have dinner. We are both driving about 4 hours each and we have to head back in the direction we came by 7am. Please not too much more driving.

A couple more listed here - some with pictures even.

http://discovernewporttn.com/_dining/aadine.htm

http://www.cockecounty.org/newportmerc.html

Knoxville is going to have a lot more options, but it's 40 minutes or so away.

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I think it will be Lois's Country Kitchen, country ham buffet night! Thank you, anything new I could change my mind.

My instinct tell me that Wilma's Drive-In is the place to go for breakfast. The fact that there is both a Wilma's and a Wilma's 2 in such a small town tells me it has to be the place for solid home cooking.

Holly Moore

"I eat, therefore I am."

HollyEats.Com

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I think it will be Lois's Country Kitchen, country ham buffet night! Thank you, anything new I could change my mind.

My instinct tell me that Wilma's Drive-In is the place to go for breakfast. The fact that there is both a Wilma's and a Wilma's 2 in such a small town tells me it has to be the place for solid home cooking.

Or Not Wilma's Drive-In :smile:

Now I'm recommending Tucker's Main Street Cafe for breakfast.

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

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After seeing that photo I believe I would definitely hit Wilma's!

:laugh:

I think it will be Lois's Country Kitchen, country ham buffet night! Thank you, anything new I could change my mind.

My instinct tell me that Wilma's Drive-In is the place to go for breakfast. The fact that there is both a Wilma's and a Wilma's 2 in such a small town tells me it has to be the place for solid home cooking.

John Malik

Chef/Owner

33 Liberty Restaurant

Greenville, SC

www.33liberty.com

Customer at the carving station: "Pardon me but is that roast beef rare?"

Apprentice Cook Malik: "No sir! There's plenty more in the kitchen!"

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