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Tea and Thanksgiving dinner

jpr54_

By jpr54_
in Coffee & Tea

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"T"

"T"

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Posted

Joanne:

C'mon. I know you know your teas and I know you know your way around Darjeelings.

What teas?

Which estates?

Which flush?

Which screenings?

How did they pair with the meals?

I know I don't really have the right to be so bosssy, me being more of a lurker than a poster, but, certainly am curious.

Cheers

slowfood/slowwine

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jpr54_

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The Darjeeling was from www.uptontea.com

Namring Estate invoice 2/2004 Darjeeling FTGFOP1

The scented tea was from www.thefragrantleaf.com

rose melange

The turkey was from Flat Brook Farms-My son picked the turkey up at the farm in Susssex county, New Jersey.

I also served baked sweet potatoes, home made cucumber/dill salad, boiled small red potatoes, salad, homemade beet salad, baked root vegetable stuffing and cranberry sauce(i marinated cranberries in wine,orange juice, 1 cup sugar, rind of orange, cinnamon cooked mixture until cranberries popped and then pureed it in foley food grinder-this recipe was from chowhound)

dessert- pumpkin pie

joanne

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Namring is always a reliable estate.

One of my favorites lately has been a First flush from Lingia. It brews a very light cup but the flavours are massive.

slowfood/slowwine

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