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Campanian Products

docsconz

By docsconz
in eGullet Q&A with Arthur Schwartz

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docsconz

docsconz

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Arthur,

What are your favorite products from Campania and how do you source them in the US? I'm particularly interested in the ones that any of us can source, although I imagine you might have some private sourcing for some particularly delectable items. Those sources you can feel free to share by PM :laugh: . Seriously, thanks for the insights.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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Arthur Schwartz

Arthur Schwartz

Posted
Posted
Arthur,

What are your favorite products from Campania and how do you source them in the US? I'm particularly interested in the ones that any of us can source, although I imagine you might have some private sourcing for some particularly delectable items. Those sources you can feel free to share by PM :laugh: . Seriously, thanks for the insights.

John,

Check out the answer I gave to the other Campanian product question.

Arthur Schwartz

The Food Maven

Author, New York City Food: An Opinionated History and More Than 100 Legendary Recipes

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