I often make a "relish tray" because I believe it's a great appetizer/hors d'oeuvres, and it goes wonderfully with aperitifs as well.
But when I'm cooking for just Significant Eater and myself, I'll usually make each of us an individual
tray plate - that way neither of us gets shortchanged if we turn our back !
From the top, clockwise, carrot sticks, celery sticks, pickled beets, pickled turnips, a cherry tomato, green olives. (I def could've drained the beets a little better).
Both the pickles are from The Pickle Guys, not some hipster pickle making joint in Brooklyn.