Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

One Small Mouthfull For Mankind


scott123
 Share

Recommended Posts

To me the greatest development, or ongoing discovery, is the growing understanding of gastronomical pleasure: the nature of our senses of taste and smell, how those senses are integrated and interpreted by the brain, and the molecules in food that stimulate them. I think that this understanding will (among other consequences) help us perceive more and enjoy more in all foods.

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...