Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Edit History

FrogPrincesse

FrogPrincesse


formatting

I went to Craft and Commerce this weekend and asked for a daiquiri-type cocktail with rhum agricole after spotting La Favorite blanc on their shelf. They made an excellent Last Word variation that used to be on their cocktail menu when they opened a few years ago. They call it Enough Said. Lots of funky flavors in that drink, very nice as a last drink to finish a pleasant evening - even though I am still shocked that they close their doors at 1 am on a weekend.

 

Then last night I decided to continue on the same track and prepared Michael McIlroy's Thumbs Up! It's a slightly tweaked version of the Last Word with a touch of aperol and less maraschino. It's very good; I found it more subtle than the original and the color is a nice salmon.

 

7730043564_84195ffe50_z.jpg

FrogPrincesse

FrogPrincesse

I went to Craft and Commerce this weekend and asked for a daiquiri-type cocktail with rhum agricole after spotting La Favorite blanc on their shelf. They made an excellent Last Word variation that used to be on their cocktail menu when they opened a few years ago. They call it Enough Said. Lots of funky flavors in that drink, very nice as a last drink to finish a pleasant evening - even though I am still shocked that they close their doors at 1 am on a weekend.

Then last night I decided to continue on the same track and prepared Michael McIlroy's Thumbs Up! It's a slightly tweaked version of the Last Word with a touch of aperol and less maraschino. It's very good; I found it more subtle than the original and the color is a nice salmon.

7730043564_84195ffe50_z.jpg

  • Recently Browsing   0 members

    No registered users viewing this page.

×