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Breakfast! The most important meal of the day (2004-2011)


percyn
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Most schizophrenic breakfast ever! Bought a whole salmon yesterday and broke it down for the freezer. So i couldn't resist some salmon sashimi, however the wife wanted a grilled cheese - so as always we ended up eating each others anyway. It was so wrong :biggrin:

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Edited by Prawncrackers (log)
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Prawn, Bite your tongue! Never use the words "wrong" and "Salmon" in the same sentance. Especially in combination with "sashimi" and "breakfast"! This IS egullet, and that IS mouthwatering. My kinda way to waik the tastebuds in the morning. Yum!

Mona & Doddie, greak looking morning fare. Bacon and sausages, God Bless the Pig!

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

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This is our first opportunity in a long while to contribute to this most beautiful orgy of runny eggs and pork byproducts. Unused Mexican chorizo and the last of the amazingly flavorful heirloom tomatoes inspired today’s breakfast. The eggs were pasteurized, so I scrambled them very "loose."

PercyN: Great (or at least egg-and sausage-obsessed) minds think alike, apparently. :biggrin:

Huevos con chorizo, salsa Mexicana, feta cheese, multigrain tortillas

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Edited by C. sapidus (log)
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Prawn, Bite your tongue!  Never use the words "wrong" and "Salmon" in the same sentance.  Especially in combination with "sashimi" and "breakfast"!  This IS egullet, and that IS mouthwatering. 

Brenda, it was the combination of salmon sashimi and grilled cheese sandwich that was perplexing to me! For breakfast i like to ease myself in, heck at what time of the day when would this combo be acceptable? :hmmm:

Okay, scratch that, it would probably work well after few pints down the pub! :biggrin:

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That looks like a cone of perfectly good Belgian Frites........covered in mayo

tracey

the poor things

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

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A breath-taking sunrise woke me with a desire for some egg-porn.........

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percyn, just beautiful. Love the "obligatory yolk shot" :wink:

MiFi, that looks sinfull! May I join you? :biggrin:

Bruce, Yum.

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

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Everyone's breakfasts look so good!

rare.........that looks amazing, will have to try that cheese.

A couple of mornings ago....Left-over pork tenderloin, fried, bits gravy, and re-fried smashed reds. Love it when dinner doubles as breakfast. :smile:

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This morning, simple scramble with bacon, shrooms, etc, topped with good parm and drizzled with olive oil.

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Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

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yesterday morning i thought i would have the day off so i made myself breakfast. omlet with mushrooms and shallot, bacon and whole wheat toast i added raspberry jam to.

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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nonblonde, labneh is spectaculary easy and yum, do try it! Just stir a little salt into a tub of store-bought Greek yoghurt and drain it through a cheesecloth-lined colander in the fridge overnight and voila - it's essentially just yoghurt with the majority of its liquid drained out. I also often roll it into balls and then roll the balls in crushed chilli, mint, crushed peppercorns etc and store them in a jar of olive oil.

Today's breakfast - giant Greek lima beans sauteed with onion, bacon, garlic and chopped tomato, adorned with a very runny fried egg. Apologies for the blurry pic.

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courtesy of my boss this morning...

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now i'm not normally a sweets eater but this cake i will make an exception for. light and not too sweet chocolate cake with a mocha frosting. hell, just give me a bowl of the frosting and a spoon. and coffee, black, that she made, too.

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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