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Alinea Serviceware


chefg
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Chef,

I was wondering if you have any problems with any "juices" of the food running down the wire and collecting on the base? I have seen many a liquids formed on bottoms of plates, and wonder if this will be or is a challence when using this type of piercing (therefore, allowing juices to escape) instrument. Thanks.

Tonyy13

Owner, Big Wheel Provisions

tony_adams@mac.com

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  • 4 months later...

I am interested in how often you will be changing your menu (how long do the dishes served on these pieces stay on?) as it would affect the cost in development, production, and replacement of these custom items? In reality, do little pieces of these items disappear and make the item unusable? Are your dishwashers modified in any way to accomodate these items (the machines, not the men)? How many of each item do you keep in stock (would it be gauch to ask what the pricetag would be) and how often do you need to restock?

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