Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
mnebergall

Chateau Pavie

Recommended Posts

There is an article in today's WSJ about Chateau Pavie and the extensive mareting efforts the proprietor has undertaken. I think we can all agree that the following winemaking practice is what put the wine ahead of its competition:

With Mr. Rolland's guidance, Mr. Perse replanted entire sections of his vineyards and pruned vines to produce fewer but more intensely flavored grapes. He built a high-tech cellar with temperature and humidity controls. He piped in soothing music to help the wine "sleep."[/QUOTE]

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...