• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

slkinsey

Vermouth

251 posts in this topic

10 hours ago, TheBoozeBaron said:

Good? Bad? Worth investigating or just stick with Dolin for basics and local interesting stuff for the others?

It's different. It's not going to relace my favorite sweet vermouths - Dolin, Cocchi vermouth di Torino, Punt e Mes - but it's nice to have some variety!

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.