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eG Foodblog: Foodman - A man with no plan...sort of


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I just found leg of lamb for $1.99 a pound, a steal in this area, so I'm forcasting Elie's recipe for Lebanese Beans and Rice in my very near future. Thanks so much for sharing!

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do let us know how the beans turn out if you make it anytime soon.

I just had a slice of sweet potato pie courtesy of a coworker of mine. She makes them regularly and brings some with her all the time.

Elie

E. Nassar
Houston, TX

My Blog
contact: enassar(AT)gmail(DOT)com

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I have some chuck in the freezer as well...I know what will be on the menu next week :biggrin:.

Kathy

Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne

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Last meal in this blog:

Monday is typically leftover night. Tonight was no different, we had leftover beans and rice, as well as one whole pesto pizza from Saturday.

This means I had some time to make dessert, Baklawa (baklava).

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It's been fun being the blogger this week and I hope it was to you.

Elie

E. Nassar
Houston, TX

My Blog
contact: enassar(AT)gmail(DOT)com

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Oh my goodness. Elie, that baklava is a tribute to your cooking prowess. Thank you so much for your blog. What a journey. :biggrin:

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

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Elie, I am sorry I was out of town while you were doing your blog -- Lebanon represents!

I remember wasting entire afternoons at my cousin's house over plates of those toasted cheese sandwiches and pots of very sweet black tea. A culinary match made in heaven, and still my favorite comfort food. Nice job with the blog!

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