Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
Wilfrid

Restaurant at the Chancery Court hotel

Recommended Posts

Sad to see High Holborn restaurant fold so quickly.  I made it there only once, and enjoyed the poulet vin jaune.  Passing by a few weeks back, I noticed that a vast landmark building opposite has been converted into a new hotel, the Renaissance Chancery Court.  I scouted around briefly, and it looked very luxurious.  They have a restaurant with the unpromising name "QC" and the even more unpromising description "eclectic".  Does anyone know any more about it?  I should have thought they could house a destination restaurant in a hotel like that, but maybe they haven't bothered.

thanks

Share this post


Link to post
Share on other sites

the only additional information I can give is that the head chef is Jun Tanaka formerly at the very well reviewed Chives restaurant. Before that he worked with Eric Chavot at The Capital.

Share this post


Link to post
Share on other sites

Thanks.  I did eat at Chives, maybe a year ago, and I believe it was good.   I'll look out for a review of "QC" (what a name!).

Share this post


Link to post
Share on other sites

Well she seems to have liked the food.  I think the building looks spectacular - hence my original interest in the restaurant.  Sounds worth a try.

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...