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Bottled Salad Dressing


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Hellman's mayo and heinz salad cream. Absolute essentials.

Okay, my interest is piqued. What is Heinz Salad Cream? I'm assuming that's a British invention. I've never seen it here in the USA.

Don Moore

Nashville, TN

Peace on Earth

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I was hugely surprised at a taste testing at Trader Joe's with their reduced fat ( :huh: ) creamy basil dressing. I bought it.

I don't find anything inherently wrong with not making it from scratch and refuse cave into that sort of "snobbery." :biggrin:

I LOVE that Garlic Expressions bottled dressing and it is made with very recognizable ingredients so I do not feign or harbour any guilt. I think that since it wasn't made ten minutes ago, the flavours have a chance to blend and deepen.

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The question isn't how many salad dressings I have in my fridge, but why won't I throw them out.

They haven't been used at least since Bill Clinton's first term in the office. If anybody wants to do a dissertation on the eating habits of DINKs in the late 80s or early 90s just let me know - you can come for a "dig" in my fridge.

The difference between theory and practice is much smaller in theory than it is in practice.

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