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fingerling potatoes

hollis

By hollis
in Cooking

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hillvalley

hillvalley

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Toss 'em in evoo and finely diced garlic. Roast.

True Heroism is remarkably sober, very undramatic.

It is not the urge to surpass all others at whatever cost,

but the urge to serve others at whatever cost. -Arthur Ashe

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chefdg

chefdg

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I love how we can go from fingerling potatoes to duck fat in a matter of one post. :biggrin:

"He could blanch anything in the fryolator and finish it in the microwave or under the salamander. Talented guy."

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Mild Bill

Mild Bill

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Half or quarter, and quickly brown the cut sides in olive oil in a hot saute' pan...

Remove and toss in Olive Oil, Rosemary, black pepper, salt and Italian Parsley...

with...

onion quarters (browned with the tatos) and a bunch of unpeeled whole garlic cloves all seasoned similarly...

Add a dozen chicken thighs (seasoned the same) and it's a downright decadent dinner...

Lay it all out on a baking pan with the Potatoes, Garlic and Onions stuck inbetween the chicken pieces...

Bake till everything is golden... This is a real pleaser!

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