Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
4 minutes ago, gfweb said:@Anna N what do you fill them with?
On this occasion I only wanted to test the theory. The cabbage was used for a quick pickle. But I will be making the cabbage rolls as per the recipe I linked to a soon as I can get the necessary other ingredients. I have made traditional European type cabbage rolls filled with beef and/or pork and I have made Japanese style filled with ground chicken.
2 minutes ago, gfweb said:@Anna N what do you fill them with?
On this occasion I only wanted to test the theory. The cabbage was used for a quick pick up. But I will be making the cabbage rolls as per the recipe a link to a soon as I can get the necessary other ingredients. I have made traditional European type cabbage rolls filled with beef and/or pork and I have made Japanese style filled with ground chicken.
By Dave Hatfield,
