Here's the list. PM me if you would like some of these books first come first served but I will let everyone know. I should be able to send them out sometime next week.
Barker, Ben and Karen. Not Afraid of Flavor: Recipes from Magnolia Grill
Bon Appetit. Best Pastas
Deliciously Light
Fast & Easy
Fischer, John. Cheese
Fisher, M.F.K. The Cooking of Provincial France (Time-Life Series) - this has been claimed
With Bold Knife and Fork
Guarnaschelli, Alex Old-School Comfort Food
Jaffrey, Madhur World of the East Vegetarian Cooking
Melucci, Giulia I loved, I lost, I made spaghetti
Peterson, B. R. The Original Road Kill Cookbook
Ross, Shirley The Seafood Book
Ruhlman, Michael The Soul of a Chef
Stevens, Patricia Rare Bits: Unusual Origins of Popular Recipes
Tisdale, Sallie The best Thing I ever Tasted
Visser,, Margaret The Rituals of Dinner
