[Editor's note: This discussion was an offshoot in the Summer Coktails thread, but I think it deserves its own separate thread.] Buried somewhere at home I have a recipe for an herbal simple syrup that when added to Bourbon and filled with Bitter Lemon is positively sublime. Sort of a funky and more refreshing twist on a julep, but it had Mint, Basil and Cilantro in it as well. It would probably be pretty tasty with white rum as well. I'll see if I can either find the magazine with the recipe in