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TDG: Cheesecake

mamster

By mamster
in Pastry & Baking

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NulloModo

NulloModo

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My bourbon cheesecake just went into the oven (well, the nut crust did to set, the filling is waiting patiently in the processor).

I noticed while rummaging through my cabinets that I have some Drost Cocoa and Baker's Unsweetened chocolate, as well as some butter and other bits left... I'm wondering if a bourbon/chocolate drizzle would taste nice over such a cake, or if I would be muddying the flavors too much...

He don't mix meat and dairy,

He don't eat humble pie,

So sing a miserere

And hang the bastard high!

- Richard Wilbur and John LaTouche from Candide

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