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If I were Food Lord Mayor of London


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c) don't split a bill for 8 between 8 credit cards (please)

Basildog - I'm aware from reading these boards that this gets the goat of restaurants, so try not to do it, but have always wondered why -- is it just a time issue or is there some other financial hit?

Which brings me on to one of my biggest bug-bears:

22. Bring the bloody bill when the customer asks for it.

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But are the transaction charges flat rate or a percentage of the total? I thought the latter, i.e. the total transaction charge is the same for a total bill of £200 no mater how it's divvied up. Or is that wrong?

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