Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Convection Ovens


Recommended Posts

Dear AB,

I'm a big fan. Ok now thats out of the way :smile: I really can not find a good cook book about convection ovens. I have one in my apartment and I can not bake anyhting. It all turns in to goo. PLEASE HELP.

thank you

Kellie Beyer

ok lets go cook!!!

Link to comment
Share on other sites

I feel your pain...getting used to a convection oven...no matter how wonderful they can be, can be a pain. The best book I've seen on the subject was published by the folks at Sunset Magazine and is called, appropriately: Sunset Convection Oven Cookbook. I just checked Amazon.com and they carry it.

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...