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"Super Chef" by Juliette Rossant

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I just bought this book today. Has anyone read this? What do you think?

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The reviews were terrific for Rossant!

Drew Nieporent Restaurateur, Montrachet, Tribeca Grill, Rubicon, Nobu:

Juliette Rossant has written an engaging and insightful account into what drives the Super Chefs to excellence. She captures their passion with riveting prose that entertains and enlightens. I couldn't put the book down. Juliette, get started on the sequel!...

Super Chef: The Making of the Great Modern Restaurant Empires

Looks as if I ought to get a copy, from Amazon of course, and read it myself!! :biggrin:


Edited by Gifted Gourmet (log)

Melissa Goodman aka "Gifted Gourmet"

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The reviews were terrific for Rossant!

just imagine what they would have looked like if all of the facts had been correct

(and that's only from reading the excerpt)

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