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Chemistry of Food & Wine pairings

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Hi Alton:

Thanks for joining us for this Q & A. I'm a big fan and have always thought of you as "The Thinking Woman's Celebrity Chef" :biggrin:.

Since it's my particular area of expertise as a professional Booze Muse, I wonder if you've ever considered doing a show that focused on the more chemical aspects of food and wine pairing, e.g. Fat counters Tannin, Salt counters Acid, etc. Seems that the approach might be right up your alley and certainly a topic that would interest your viewers.

I'd be happy to help if you need a research drone... :smile:

Looking forward to your response.


Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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