Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Your best advice to pass on

GSBravo

By GSBravo
May 24, 2004 in eGullet Q&A with Alton Brown

Share

Recommended Posts

GSBravo

GSBravo

Posted May 24, 2004

- Share

Posted May 24, 2004

If you knew nothing about someone, what is the best advice you could offer if they wanted to improve their cooking skills?

In addition to handicapping you with a lack of information, I'd like you to limit it to just one thing. If you can.

Link to comment

Share on other sites

Alton Brown

Alton Brown

Posted May 25, 2004

- Share

Posted May 25, 2004

Sit down and read the recipe before you start cooking.

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- Commercial Dishwasher advice for Chocolate kitchen
  
  By YetiChocolates, March 4
  - 2 replies
  - 226 views
- Pour-Over for One: Equipment, Techniques, and Advice 1 2 3
  
  By JoNorvelleWalker, November 28, 2023
  - Coffee
  - 56 replies
  - 3,323 views
- Advice about piped chocolate decorations
  
  By tralfaz, November 26, 2023
  - 2 replies
  - 467 views
- EatYourBooks.com: search your own cookbooks for recipes online 1 2 3 4 11
  
  By nickrey, July 31, 2010
  - 258 replies
  - 57,374 views
- THE BEST: Can Opener 1 2 3 4 6
  
  By Fat Guy, July 10, 2003
  - 146 replies
  - 23,384 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...