Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Effect of your career on your home cooking?

Recommended Posts

Hi Alton - great to have you here. I trust that you have a monstrously busy schedule (just a guess) but obviously your interest and experience in cooking developed far ahead of your public visibility.

How have the combined effects of a busy schedule and the knowledge of techniques and materials that you've developed affected your home cooking, if at all? Do you cook less often but prepare more elaborate dishes.... more frequently but with simplified and more expedient techniques... or do you find yourself eating out more often due to necessity?

Link to comment
Share on other sites


  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...