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Effect of your career on your home cooking?


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Hi Alton - great to have you here. I trust that you have a monstrously busy schedule (just a guess) but obviously your interest and experience in cooking developed far ahead of your public visibility.

How have the combined effects of a busy schedule and the knowledge of techniques and materials that you've developed affected your home cooking, if at all? Do you cook less often but prepare more elaborate dishes.... more frequently but with simplified and more expedient techniques... or do you find yourself eating out more often due to necessity?

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