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There is such a wealth of creative techniques that we've learned from you through watching Good Eats...

I'm wondering how presenting such a thoroughly researched and thought out show has changed your own cooking style. What have you learned from your own GE research that you use in your own cookery on a regular basis?

(You're not allowed to say you're too busy to cook for yourself any more, either.)

Edited by cdh (log)

Christopher D. Holst aka "cdh"

Learn to brew beer with my eGCI course

Chris Holst, Attorney-at-Lunch

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