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Homemade Chutney


foodie52

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Made lamb curry the other night, using Jaz's recipe. After seeing the price of Major Grey's chutney, I decided to make my own : bought about $8 worth of mangos, some golden raisins and spices. I made over a quart for about $10. And it was really , really easy and tasted great!

Anyone else make chutney regularly, and if so, what kinds?

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Made lamb curry the other night, using Jaz's recipe. After seeing the price of Major Grey's chutney, I decided to make my own : bought about $8 worth of mangos, some golden raisins and spices. I made over a quart for about $10. And it was really , really easy and tasted great!

Anyone else make chutney regularly, and if so, what kinds?

i have to make this lamb and chutney tonight. what cut of lamb did you use? sounds just too good

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I use leg of lamb. My butcher cuts it into chunks for me. Anything else will be too tough and require much more cooking.

The recipe I used this last time is from egullet. It turned out really well. There are lots of good curry recipes out there, all of them different.

I put a couple of whole Thai chilis in my chutney while it was cooking down, to give it some heat.

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