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Spit Roasted Pork


Marlene
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I'm entertaining yet again this weekend, and because it's nice, we'll likely spit roast our pork roast instead of roasting it in the oven. I'm looking for a nice sauce to go with it, that can be made ahead of time and not fussed with too much at dinner. I'll like also serve a Potato Puff and a Tomato/Onion salad with a balsamic vinigrette dressing.

Ideas?

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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There was a previous thread on a sauce that went well with pork tenderloin:

Clickety

I haven't tried it but they seemed to like it.

Edited to add there was another similar thread here.

Edited by Toliver (log)

 

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What comes to mind is a nice juice to drizzle over the slices before serving...

A kinda Greek thing...

A liquid made with roast drippings, olive oil, oregano, fresh ground black pepper, lemon and minced garlic...

That's livin' baby!

:smile:

Edited by Mild Bill (log)
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Since we'll be spit roasting, I'm not sure what the drippings will be like. I could make a warm mustard sauce, but since I'm serving French Onion Soup first, I'd rather not have to get up and make a sauce.

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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