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Last Minute Desserts

Varmint

By Varmint
in Pastry & Baking

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Amuse Bouche

Amuse Bouche

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Frozen puff pastry wrapped around a toblerone bar (or even snickers bar) and baked, then sliced on the diagonal.

Nigella Lawson has a recipe for Gooey Chocolate puddings that have saved my life in many a dinner party dessert emergency. It basically involves melting butter and chocolate together (I use chocolate chips and the microwave for melting) then mixing together eggs and sugar with a little bit of flour, and adding the chocolate. Pour into greased ramekins and bake for 10 minutes. The whole dessert takes maybe 15 minutes to prepare, and only 5 is active time. And it's HEAVEN -- like fallen chocolate souffles.

http://www.nigella.com/forum/topic.asp?p_id=1023

http://www.Savour-Fare.com
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