Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Golden Gully Awards: Round Twenty


Recommended Posts

Just wanted to let you know how much I'm enjoying the honors of my new office. Here's a big shout-out to my crew, my pheline, and my Mom who emailed me to tell me I had natural talent. Oh Mom! you'll read anything.

A special thank you to maggiethecat -- your contest was the wings to my wind and the words beneath my music. Davethecook, you made me believe in myself -- even when I was unbelievable.

Thank you all so very, very much.

My fantasy? Easy -- the Simpsons versus the Flanders on Hell's Kitchen.

Link to comment
Share on other sites

What is this, the Oscars?

Heck no! A Golden Gully is much more prestigious, the acceptance speeches are shorter and better written, and the prize is a cookbook, not some silly doorstop in the form of a naked dude.

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

Link to comment
Share on other sites

×
×
  • Create New...