Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: 1998 Chateau Montlisse Saint-Emilion

Jean Brislance

Recommended Posts

1998 Chateau Montlisse Saint-Emilion Grand Cru - A vibrant and brilliant dark red in color. Extremely aromatic, with some currant, dark dried fruit, licorice, cedar, and spice. Flavors include loads of dark fruit, licorice, minerals, herbs, cedar, and some spice. Very full in the mouth, with velvety tannins. Nice, complex finish. Could have used a little more time to let the tannins soften a bit, but it opened up nicely in the glass with some air time. A pretty interesting wine, and I think it was a relatively decent value in Bordeaux (mid $20 range, I think?).


Link to comment
Share on other sites


  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...