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eGullet Roundtable Q&A with Guy Gateau

Jason Perlow

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eGullet Q&A and Roundtable Discussion with Maitre Cuisiner de France Guy


In a nearly 40-year career as a great chef, Guy Gateau has been everywhere

and done everything. Ask him anything about cooking and restaurant and

culinary life in France and the USA. His article in TheDaily Gullet willl

appear on Monday, April 26, as will the Roundtable discussion, and he will

be answering questions from the 26th to the 30th of April.

Jason Perlow

Co-Founder, The Society for Culinary Arts & Letters

offthebroiler.com - Food Blog | View my food photos on Instagram

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