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Clone blend for Liquid Amber or Malabar Gold?


phaelon56
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I'm ready to do some more roasting this week and would like to use up some of my green bean stock. Any ideas here on how to approximate the contents of these two popular commercialy avilable espresso blends?

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4 parts Monsooned Malaber (super grade prefered)

2 part Indian Peaberry

1/2 part Monsooned Robusta

(i tend to prefer the above not only post-roast blended, but with the addition of 1 part Uganda Bugisu)

more interesting perhaps...

2 parts Dry Processed Brazil

1 part Uganda Bugisu

1 part Moka Harrar

fanatic...

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