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I had to bump this thread up, because I spotted the first soft shell crabs this season last Saturday. These were fresh, not live, but better than none at all. I asked about them today and was told another case would be arriving Saturday morning. I will be ready for them! As the season gets rolling, I can usually track down live ones. Lightly floured and seasoned, fried in hot butter and served on a warm roll with some kimchi tarter sauce will be my season opener.
HC
I had to bump this thread up, because I spotted the first soft shell crabs this season last Saturday. These were fresh, not live, but better than none at all. I asked about them today and was told another case would be arriving Saturday morning. I will be ready for them! As the season gets rolling, I can usually track down live ones. Lightly floured and seasoned, fried in hot butter and served on a warn roll with some kimchi tarter sauce will be my season opener.
HC
I had to bump this thread up, because I spotted the first soft shell crabs this season last Saturday. These were fresh, not live, but better than none at all. I asked about them today was told another case would be arriving Saturday morning. I will be ready for them! As the season gets rolling, I can usually track down live ones. Lightly floured and seasoned, fried in hot butter and served on a warn roll with some kimchi tarter sauce will be my season opener.
HC
