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Meat Shake

Schielke

By Schielke
March 26, 2004 in Food Traditions & Culture

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Trixy

Trixy

Posted March 30, 2004

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Posted March 30, 2004

I could imagine the smoked salmon as an ice cream, but on a savoury level, not mixed with lots of sugar! :blink:

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Lady T

Lady T

Posted March 30, 2004

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Posted March 30, 2004 (edited)

:cool:

Good roast beef, plenty of marbling, cubed and pureed with sufficient home-made beef stock...

*wanders away, thinking...*

(Edited to add a touch of good red wine and a sprinkle of finely chopped parsley)

:raz:

Edited March 30, 2004 by Lady T (log)

Me, I vote for the joyride every time.

-- 2/19/2004

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