Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 6/2/2018 at 6:40 PM, Okanagancook said:I ran across this very informative video on making hand formed pasta shapes. I
Such a pleasure to watch an expert ply his trade. Thanks so much for sharing this.
I did not realize this was such an old post but my statement stands.
On 6/2/2018 at 6:40 PM, Okanagancook said:I ran across this very informative video on making hand formed pasta shapes. I
Such a pleasure to watch an expert ply his trade. Thanks so much for sharing this.
