Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

Wow maybe it is the lighting but the quince look dark. There is an old tree at the local landfill and I am often tempted. Landfill has been closed for at least 40 years  It is now an open  space area, I thought they were way way puckery if eaten raw.

heidih

heidih

Wow maybe it is the lighting but the quince look dark. There is an old tree at the local landfill and I am often tempted. Landfill has been closed for at least 40 years  d is not aan open pace area, I thought they were way way puckery if eaten raw.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...