Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

5 hours ago, Kim Shook said:

What we discovered was if you roasted them and then dipped in chocolate fondue (or hot fudge), they can be quite yummy.

 

If you do that this year, please do post some photos.  I would love to see what a roasted peep looks like!

 

Edited to add that I did Google "Roasted Peeps" but most of them looked skewered and toasted, as one would toast a marshmallow for making s'mores.  Roasting sounds like something that would be done in an oven, rather than a campfire, though I've never seen one, hence my curiosity.

blue_dolphin

blue_dolphin

3 hours ago, Kim Shook said:

What we discovered was if you roasted them and then dipped in chocolate fondue (or hot fudge), they can be quite yummy.

 

If you do that this year, please do post some photos.  I would love to see what a roasted peep looks like!

×
×
  • Create New...