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Fancy dining for neophytes

By iain
February 17, 2004 in eGullet Q&A with Chef Marco Canora

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iain

Posted February 17, 2004

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Posted February 17, 2004

The world of fine dining can be very intimidating for young or otherwise inexperienced patrons. What steps do you take to make your restaurant a welcoming environment for all guests? How good a job do you think fine dining establishments on the whole do with this issue?

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Fancy dining for neophytes

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iain

Link to comment

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Similar Content

Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3

California Dining 2019

Dining in Bermuda 1 2 3 4 8

Grocery Shopping or Dining in a Foreign Language

Reports on Hong Kong dining 1 2 3 4 34

Recently Browsing 0 members

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