On 10/22/2019 at 5:20 PM, scubadoo97 said:
it’s an acquired taste. I use to hate them but learned to love them
as with many things, repeated exposure changed your perception
I may be acquiring it. I've tried a few other blues since my earlier post: Gorgonzola Mountain, Roquefort, Bleu d'Auvergne, Point Reyes Original Blue, and Stilton. They're still not favorites, but I started to see their appeal when I tried them on burgers. Roquefort surprised me since it has such a strong blue flavor, but the way that combined with the richness of the sheep's milk made it one of the blues I liked best. Also liked Gorgonzola Mountain better than the others I've tried. Didn't care for Stilton, but maybe sometime in the future I'll give it another try.