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A Hearth Pictorial

By Jason Perlow
February 15, 2004 in eGullet Q&A with Chef Marco Canora

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Jason Perlow

Posted February 15, 2004

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Posted February 15, 2004

Braised%20Lamb%202.JPG

Braised Lamb

Hen%20of%20wood%20mushrooms2.JPG

Hen of the Woods mushrooms

Marco%20in%20Kitchen.jpg

putting%20the%20finishing%20touches.JPG

Roasted%20Sirloin.jpg

Roasted Sirloin

Rabbit Terrine

roasted%20cod2.JPG

Roasted Cod with Brandade

Sardine appetizer

socca%20canelloni.JPG

Socca Canelloni

kitchen%20counter.JPG

Guests at the kitchen counter

pear%20and%20huckleberry%20crisp.JPG

Pear and Huckleberry Crisp

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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