10 hours ago, liuzhou said:
Chinese 'pasta' also comes in many different shapes. Some very similar to Italian varieties.
蝴蝶面 or Farfalle?
彩色蝴蝶面 or Coloured Farfalle?
通心粉 or Macaroni?
刀削面 or Maltagliati
These are just what I happen to have at home. There are many more.
In all these years I have shopped in Chinese, Korean, and Japanese markets, I have never come across those "pasta" except the last one.
I have not been to China recently, but those many times I traveled to China, I had never seen those either.
I have never seen any restaurant served those either
dcarch
