The bites of the perfectly cooked chicken that was moist and tasty and well seasoned mixed with the spice of the mustard greens and the juice soaked bread with currents and pine nuts.... amazing. I’m glad we went.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
The moisture of the perfectly cooked chicken that was moist and tasty and well seasoned mixed with the spice of the mustard greens and the juice soaked bread with currents and pine nuts.... amazing. I’m glad we went.
-
Similar Content
-
- 5 replies
- 1,289 views
-
- 2 replies
- 733 views
-
- 79 replies
- 36,626 views
-
Best First Cookbook 1 2
By weinoo,
- 43 replies
- 7,435 views
-
- 25 replies
- 866 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.