This is a 2-egg version of the 12-egg 😮 Madeline's Omelette with Mustard Croûtons & Beaufort Cheese from The Zuni Café Cookbook p 174.
It's kinda like having your toast INSIDE the omelette instead of on the side! I read all the instructions and they're a bit much with only 2 eggs in a little pan, but it still turned out fine. The recipe doesn't use a lot of cheese - only 1/3 oz for 2 eggs so I chose a tasty one - Trader Joe's Unexpected Cheddar - since a white Cheddar was one of the options. That amount was just perfect. I love cheese but omelettes that are full of heavy, molten cheese can be awfully stodgy. This made for a nice light meal.
I had some dressing left over from the salad that I made the other day so I repeated it here with Cara Caras instead of blood oranges.
