This is the large one that I use out on the deck. It is terrific and very versatile, but it "SPITS" and you have to wear a heavy apron, long sleeves and gloves when standing in front of it.
I bought it new in 1962 and I have taken very good care of it.
Note the address - this was manufactured before the postal zip codes were adopted.
And the phrase, "They don't make them like that nowadays" is 100% true. It is heavy, very well made and should last another 45 years!
And note how the spit is constructed. There are additional tines at each end, that nailed into a roast, a chicken, turkey or ?? will keep the item secure on the spit.
I did roasts, including rib roasts, pork loins on the bone, chickens, turkeys, ducks, geese and leg of lamb and hams.
